I have been in Bangladesh for 29 days - and I know that because I have a 30 day VISA and have to leave tomorrow. This past 4 weeks has been a real whirlwind and I wanted to share a summary of the farming that I have witnessed compared to what I know and see back in Ontario. And as a Certified Crop Advisor, I have been able to 'geek' out on the differences and what they are growing. It was really interesting, so here we go!
Crops are grown year round in many parts of Bangladesh. There could be up to 4 crops in a year, but there is at least two crops in a year. When I would talk with the smallholders, I would share with them that I am a farmer too and they would be surprised that I only grow one crop a year, but when I showed them pictures of snow from Grey/Bruce County, they understood.
Cropping rotation
Most common is rice followed by rice - 2 crop
Rice - potato - rice - 3 crop and quite common in Rangpur district. I have also seen mustard substituted for potato. And there can also be a veggie crop if short season rice is used instead of a potato crop.
And in some places short season rice - potato - mung bean - rice
Soil preparation
After rice is harvested, they might send a cow or two (or goats) to graze down the remaining straw that they didn't remove. Then I have seen three ways to till the ground - manual with a hoe, with a cow or with a machine. And in terms of what usually happened most, it was manual.
I did see the odd tractor around but never by a smallholder (2.5 acres or less).
Soil type/fertilizer
No stones, very low organic matter (less than 1 %) and no soil testing being done. Manure is preferredn over fertilizer but it completes with manure being used as a fuel source for burning in the home. So when they do not have manure they switch to using man made fertilizer like urea and TSP. But this is expensive and for the most part it is not optimally applied when spread by hand.
When manure is applied, it is usually piled in little spots and then worked in by hand (literally by hand)
Crops in the field
This is the dry season, so rice is just finishing up (or if it is a shorter season rice, is already off). In the dry season, I am seeing many crops. Anything planted is again done by hand as in the case with potatoes.
There are a lot of different types of gourds - Bitter gourd (below) and bottle gourd are two popular ones
Brinjal (eggplant variety) is just in harvest now and in the photo below it is being prepared for shipping to market
Also, yard long bean, which I have certainly seen around markets
There is so much opportunity in Bangladesh but a very long way to go as each village has its own set of challenges and there are so many villages. Farmers don't want their kids to be farmers here because they are not breaking out of their poverty cycle with farming at a smallholder perspective.
Tomorrow, I will touch on some of our recommendations that we put in from our month long project.